I went on a Wednesday afternoon and luckily got there just in time to beat the lunch time crowd. Between me and two friends, we ordered the grilled beef burger, spiced chickpea fritter burger, crumbed fish burger and a side of sweet potato chips.
The beef burger was recommended to us by the waiter and boy was it one hell of a burger! The juicy grilled beef patty, melted cheese and creamy mustard mayo lightened with the slight acidity of the pickles and tomato jam. It was divine!
Grilled beef, cheese, tomato jam, mustard mayo, pickle burger |
Spiced chickpea, grated beetroot and honey labne burger |
Last of the burgers, the crumbed fish fillet, pickled cucumber, lemon mayo and dill burger. This was a very light burger in terms of taste and texture. The fish was soft and flaky but I felt needed some extra seasoning. There was a generous amount of what tasted like minted slaw which got me a little confused since that's meant to be in the chicken burger.
Crumbed fish, pickled cucumber, lemon mayo, dill burger |
On to the sweet potato chips. Chunky, crispy, soft and pillowy. Now these are what I call sweet potato chips! (I had a disappointing experience at Grill'd - over-salted and not at all crispy). Oh and not to mention these were perfectly seasoned with garlic and lime salt.
On a side note - the price of the sides increased ): (should've came here sooner). All sides used to be $5. Now sweet potato chips are $8 and the other sides are $6. All burgers are still $10 :)
Sweet potato chips with garlic and lime salt |
Service - minimal - order at the counter, find a table and someone brings you your order. Water is self service with cups and bottles on the counter.
Value - 4/5 - the bowl of sweet potato chips could've been a bit bigger for $8
Overall, I thoroughly enjoyed my first experience at Chur Burger. High quality burgers paired with equally good sides I couldn't ask for more.
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